May 4, 2016

2011 Dialogue+ digital magazine

This issue’s theme is Mixing It Up in the Kitchen.

Re-imagine the dining experience and inspire diners and staff with suggestions from your peers plus celebrated chef, Michael Smith and demographer David K. Foot. Our innovators and experts panel tackles ideas like functional foods, open kitchens, and lessons from centenarians.

Read the digital version or order a print copy now.





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