Posts by Nancy Solomon:
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Chatting with Canada’s best-known Chef Michael Smith Sustainability, best practices and local cooking can affect organizational outcomes Chef Michael Smith is American born and educated, but today he proudly calls Canada his home. Hailed as “Prince Edward Island’s Food Ambassador,” this award-winning chef has four popular books and four Food Network TV shows to his credit. A fifth book and fifth series [...] |
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Seriously, you need a laugh or two Once considered the domain of the insane, humour is finally being given its due. Despite its suspicious roots, humour can now be considered a universally available tonic, affordable to all and never in short supply. “Nobody ever died of laughter,” writer and caricaturist Max Beerbohm quipped. More than that, research over five decades suggests that [...] |
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KAA-BOOM by Barbara Jaworski: a review KAA-BOOM: How to engage the 50-plus worker and beat the workforce crisis Author: Barbara Jaworski Publisher: Trafford Publishing In a manner that’s easy to read and digest, Barbara Jaworski addresses the issue of Canada’s aging workforce and shrinking talent pool. Her thesis is direct: “Act now or lose out later as the competition heats up [...] |
