The 2011 issue of Dialogue + explores how we can mix it up in the kitchen to inspire both residents and staff.

You'll find articles from industry peers plus people like Food Network TV chef, Michael Smith and demographer David K. Foot.

Our innovators and experts tackle ideas like open kitchens and how functional foods can keep residents healthier longer. We've also revamped the site and I encourage you to contribute your ideas, articles and comments so that we can make Dialogue + a strong professional development resource for the retirement residence industry across Canada.

Kind regards,
Kathy